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Food Chemistry|January 3, 2017
Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activityGrace A Akpanika, Ana Winters, Thomas Wilson, et al.
Journal of Experimental Botany|November 3, 2010
The strawberry transcription factor FaMYB1 inhibits the biosynthesis of proanthocyanidins in Lotus corniculatus leavesFrancesco Paolocci, Mark P Robbins, Valentina Passeri, et al.
Biotechnology for Biofuels and Bioproducts|February 23, 2023
Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomyRakesh Bhatia, Emma Timms-Taravella, Luned A Roberts, et al.
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