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Barbara J Petersen

Showing results (1-10 of 6) with videos related to

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Toxicology Letters|April 5, 2003
Methodological aspects related to aggregate and cumulative exposures to contaminants with common mechanisms of toxicityBarbara J Petersen
Advances in Experimental Medicine and Biology|January 28, 2006
Exposure to acrylamide: placing exposure in contextBarbara J Petersen, Nga Tran
Journal of Food Protection|September 30, 2004
Food consumption data in microbiological risk assessmentLeila M Barraj, Barbara J Petersen
Lipids|March 28, 2008
Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intakeMaureen A DiRienzo, Shawna L Lemke, Barbara J Petersen, et al.
Lipids|August 21, 2007
Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intakeMaureen A DiRienzo, James D Astwood, Barbara J Petersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2013
Soy in wheat--contamination levels and food allergy risk assessmentBenjamin C Remington, Steve L Taylor, David B Marx, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Toxicology Letters|April 5, 2003
Methodological aspects related to aggregate and cumulative exposures to contaminants with common mechanisms of toxicityBarbara J Petersen
Advances in Experimental Medicine and Biology|January 28, 2006
Exposure to acrylamide: placing exposure in contextBarbara J Petersen, Nga Tran
Journal of Food Protection|September 30, 2004
Food consumption data in microbiological risk assessmentLeila M Barraj, Barbara J Petersen
Lipids|March 28, 2008
Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intakeMaureen A DiRienzo, Shawna L Lemke, Barbara J Petersen, et al.
Lipids|August 21, 2007
Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intakeMaureen A DiRienzo, James D Astwood, Barbara J Petersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2013
Soy in wheat--contamination levels and food allergy risk assessmentBenjamin C Remington, Steve L Taylor, David B Marx, et al.
Pageof 1