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The Proceedings of the Nutrition Society|July 29, 2005
Psychological underpinnings of metabolic syndromeBarbara J Stewart-KnoxPlos One|September 4, 2024
Food expenditure, income, and mental health: Outcomes from the UK Household Longitudinal SurveyMuhammad Waqas, Syka Iqbal, Barbara J Stewart-KnoxJournal of Nutrition Education and Behavior|March 23, 2011
Knowledge of food production methods informs attitudes toward food but not food choice in adults residing in socioeconomically deprived rural areas within the United KingdomMaria Barton, John Kearney, Barbara J Stewart-KnoxMaternal and Child Health Journal|April 8, 2023
A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian PopulationAdenike Adegbayi, Andrew Scally, Valerie Lesk, et al.Appetite|April 6, 2005
Flesh colour dominates consumer preference for chickenOrla B Kennedy, Barbara J Stewart-Knox, Peter C Mitchell, et al.The British Journal of Nutrition|May 10, 2005
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat qualityOrla B Kennedy, Barbara J Stewart-Knox, Peter C Mitchell, et al.Plos One|January 9, 2025
Experiences of fasting during Ramadan in British Muslims: Psychological, social and health behavioursAaminah Latif, Syka Iqbal, Eleanor J Bryant, et al.Obesity Facts|July 17, 2012
Obesity, whole blood serotonin and sex differences in healthy volunteersStephanie Hodge, Brendan P Bunting, Edwin Carr, et al.The British Journal of Social Psychology|October 22, 2005
Smoking and peer groups: results from a longitudinal qualitative study of young people in Northern IrelandBarbara J Stewart-Knox, Julie Sittlington, Jorun Rugkåsa, et al.Qualitative Health Research|January 16, 2007
Children talking: emerging perspectives and experiences of cigarette smokingMargaret Pearl Treacy, Abbey Hyde, Jennie Boland, et al.Pageof 3