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The Journal of Nutrition|March 24, 2024
ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available OptionsMary R Dicklin, Joshua C Anthony, Barbara L Winters, et al.
Journal of the American Dietetic Association|April 1, 2004
Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS)Barbara L Winters, Diane C Mitchell, Helen Smiciklas-Wright, et al.
Nutrients|July 2, 2021
Tolerability and Safety of a Novel Ketogenic Ester, Bis-Hexanoyl (R)-1,3-Butanediol: A Randomized Controlled Trial in Healthy AdultsOliver Chen, Traci M Blonquist, Eunice Mah, et al.
Journal of the American Dietetic Association|March 31, 2009
Implementing a low-fat eating plan in the Women's Intervention Nutrition StudyM Katherine Hoy, Barbara L Winters, Rowan T Chlebowski, et al.
Nutrients|June 2, 2021
A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit StudyIris M de Hoogh, Barbara L Winters, Kristin M Nieman, et al.
Nutrition Journal|February 25, 2010
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trialSonia F Shenoy, Walker Sc Poston, Rebecca S Reeves, et al.
Nutrition Journal|September 21, 2010
The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trialSonia F Shenoy, Alexandra G Kazaks, Roberta R Holt, et al.
Advances in Nutrition (Bethesda, Md.)|January 26, 2025
Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future OpportunitiesSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusionSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Journal of the National Cancer Institute|December 21, 2006
Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition StudyRowan T Chlebowski, George L Blackburn, Cynthia A Thomson, et al.
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