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Journal of Food Protection
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April 14, 2019
Mechanism of Acid Tolerance by a Yeast Isolated from Spoiled Ketchup
Kent M Sorrells, Barbara Leonard
Biosensors & Bioelectronics
|
October 3, 2006
Application of a unique server-based oligonucleotide probe selection tool toward a novel biosensor for the detection of Streptococcus pyogenes
Sam R Nugen, Barbara Leonard, Antje J Baeumner
Analytical and Bioanalytical Chemistry
|
August 17, 2004
A rapid biosensor for viable B. anthracis spores
Antje J Baeumner, Barbara Leonard, John McElwee, et al.
Analytical and Bioanalytical Chemistry
|
February 28, 2013
Superior performance of liposomes over enzymatic amplification in a high-throughput assay for myoglobin in human serum
Katie A Edwards, Katherine J Meyers, Barbara Leonard, et al.
Nursing Administration Quarterly
|
December 19, 2008
Preparing pediatric nurse leaders for practice
Susan K O'Conner-Von, Wendy S Looman, Linda L Lindeke, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Journal of Food Protection
|
April 14, 2019
Mechanism of Acid Tolerance by a Yeast Isolated from Spoiled Ketchup
Kent M Sorrells, Barbara Leonard
Biosensors & Bioelectronics
|
October 3, 2006
Application of a unique server-based oligonucleotide probe selection tool toward a novel biosensor for the detection of Streptococcus pyogenes
Sam R Nugen, Barbara Leonard, Antje J Baeumner
Analytical and Bioanalytical Chemistry
|
August 17, 2004
A rapid biosensor for viable B. anthracis spores
Antje J Baeumner, Barbara Leonard, John McElwee, et al.
Analytical and Bioanalytical Chemistry
|
February 28, 2013
Superior performance of liposomes over enzymatic amplification in a high-throughput assay for myoglobin in human serum
Katie A Edwards, Katherine J Meyers, Barbara Leonard, et al.
Nursing Administration Quarterly
|
December 19, 2008
Preparing pediatric nurse leaders for practice
Susan K O'Conner-Von, Wendy S Looman, Linda L Lindeke, et al.
Page
of 1