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Barbara Lohse

Showing results (51-60 of 89) with videos related to

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The Journal of School Health|December 7, 2011
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade studentsDenise E Wall, Christine Least, Judy Gromis, et al.
Nutrients|April 3, 2021
Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic ReviewKuan-Lin Yeh, Amber Kautz, Barbara Lohse, et al.
American Journal of Health Promotion : AJHP|December 8, 2017
Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol DesignBarbara Lohse, Jodi Stotts Krall, Tricia Psota, et al.
Nutrients|September 5, 2020
A Definition of "Regular Meals" Driven by Dietary Quality Supports a Pragmatic ScheduleBarbara Lohse, Kathryn Faulring, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 11, 2011
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 yearsBarbara Lohse, Leslie Cunningham-Sabo, Lynn M Walters, et al.
Journal of Nutrition Education and Behavior|June 11, 2019
Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index ComponentsElizabeth H Ruder, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|March 7, 2015
About Eating: an online program with evidence of increased food resource management skills for low-income womenBarbara Lohse, Rhonda Belue, Stephanie Smith, et al.
Journal of Nutrition Education and Behavior|October 25, 2007
Measuring eating competence: psychometric properties and validity of the ecSatter InventoryBarbara Lohse, Ellyn Satter, Tanya Horacek, et al.
BMC Nutrition|March 11, 2020
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measuresMelissa Pflugh Prescott, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 27, 2023
Fourth-Grade Cooking and Physical Activity Intervention Reveals Associations With Cooking Experience and SexLeslie Cunningham-Sabo, Barbara Lohse, Claudio R Nigg, et al.
Pageof 9

Showing results (51-60 of 89) with videos related to

Sort By:
Pageof 9
The Journal of School Health|December 7, 2011
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade studentsDenise E Wall, Christine Least, Judy Gromis, et al.
Nutrients|April 3, 2021
Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic ReviewKuan-Lin Yeh, Amber Kautz, Barbara Lohse, et al.
American Journal of Health Promotion : AJHP|December 8, 2017
Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol DesignBarbara Lohse, Jodi Stotts Krall, Tricia Psota, et al.
Nutrients|September 5, 2020
A Definition of "Regular Meals" Driven by Dietary Quality Supports a Pragmatic ScheduleBarbara Lohse, Kathryn Faulring, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 11, 2011
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 yearsBarbara Lohse, Leslie Cunningham-Sabo, Lynn M Walters, et al.
Journal of Nutrition Education and Behavior|June 11, 2019
Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index ComponentsElizabeth H Ruder, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|March 7, 2015
About Eating: an online program with evidence of increased food resource management skills for low-income womenBarbara Lohse, Rhonda Belue, Stephanie Smith, et al.
Journal of Nutrition Education and Behavior|October 25, 2007
Measuring eating competence: psychometric properties and validity of the ecSatter InventoryBarbara Lohse, Ellyn Satter, Tanya Horacek, et al.
BMC Nutrition|March 11, 2020
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measuresMelissa Pflugh Prescott, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 27, 2023
Fourth-Grade Cooking and Physical Activity Intervention Reveals Associations With Cooking Experience and SexLeslie Cunningham-Sabo, Barbara Lohse, Claudio R Nigg, et al.
Pageof 9