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International Journal of Food Microbiology|November 5, 2016
Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteriaCarlo Giuseppe Rizzello, Anna Lorusso, Vito Russo, et al.
The Journal of Nutrition|October 22, 2008
Antioxidant supplementation restores defective leucine stimulation of protein synthesis in skeletal muscle from old ratsBarbara Marzani, Michèle Balage, Annie Vénien, et al.
European Journal of Applied Physiology|October 2, 2002
"Oxidative stress": effects of mild endurance training and testosterone treatment on rat gastrocnemius muscleOrietta Pansarasa, Giuseppe D'Antona, Maria Rita Gualea, et al.
Chemistry & Biodiversity|September 14, 2017
Synthesis and Biological Evaluation of New Natural Phenolic (2E,4E,6E)-Octa-2,4,6-trienoic EstersRaffaella Gandolfi, Alessandro Contini, Daniela Pinto, et al.
Peptides|July 26, 2011
Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genesDaniela Pinto, Barbara Marzani, Fabio Minervini, et al.
Nutrients|January 25, 2025
Genetic Variants and Lifestyle Factors in Androgenetic Alopecia Patients: A Case-Control Study of Single Nucleotide Polymorphisms and Their Contribution to Baldness RiskRoberto Ambra, Simona Mastroeni, Sonia Manca, et al.
Microbial Cell Factories|May 8, 2015
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berriesJosé Antonio Curiel, Daniela Pinto, Barbara Marzani, et al.
Experimental Dermatology|June 30, 2012
The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genesBarbara Marzani, Daniela Pinto, Fabio Minervini, et al.
Journal of Cosmetic Dermatology|July 10, 2020
Topical odorant application of the specific olfactory receptor OR2AT4 agonist, Sandalore® , improves telogen effluvium-associated parametersFrancisco Jimenez, Esmeralda López, Marta Bertolini, et al.
Food Microbiology|April 13, 2017
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activityDaniela Campanella, Carlo Giuseppe Rizzello, Cristina Fasciano, et al.
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