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Microbial Cell Factories|October 24, 2015
Italian legumes: effect of sourdough fermentation on lunasin-like polypeptidesCarlo Giuseppe Rizzello, Blanca Hernández-Ledesma, Samuel Fernández-Tomé, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Antioxidant supplementation had positive effects in old rat muscle, but through better oxidative status in other organsLaurent Mosoni, Michèle Balage, Emilie Vazeille, et al.Experimental Dermatology|October 24, 2012
A specific combination of zeaxanthin, spermidine and rutin prevents apoptosis in human dermal papilla cellsStephana Carelli, Danuta M Hebda, Maria V Traversa, et al.International Journal of Molecular Sciences|June 25, 2020
A New Selective PPARγ Modulator Inhibits Triglycerides Accumulation during Murine Adipocytes' and Human Adipose-Derived Mesenchymal Stem Cells DifferentiationGhina Al Haj, Federica Rey, Toniella Giallongo, et al.Microbial Cell Factories|May 7, 2013
Lactic acid fermentation as a tool to enhance the functional features of Echinacea sppCarlo Giuseppe Rizzello, Rossana Coda, Davinia Sánchez Macías, et al.Pageof 3