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Barbara O Schneeman

Showing results (1-10 of 17) with videos related to

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The British Journal of Nutrition|December 24, 2002
Gastrointestinal physiology and functionsBarbara O Schneeman
Journal of the American Dietetic Association|December 11, 2003
Evolution of dietary guidelinesBarbara O Schneeman
The Journal of Nutrition|December 4, 2003
Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and womenBarbara O Schneeman, Britt Burton-Freeman, Paul Davis
The American Journal of Clinical Nutrition|November 9, 2004
Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food mealsBritt Burton-Freeman, Paul A Davis, Barbara O Schneeman
The American Journal of Clinical Nutrition|August 29, 2002
Plasma cholecystokinin is associated with subjective measures of satiety in womenBritt Burton-Freeman, Paul A Davis, Barbara O Schneeman
The Journal of Nutrition|April 2, 2002
Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and womenDianne A Hyson, Barbara O Schneeman, Paul A Davis
The Journal of Nutrition|April 2, 2002
Effects of soy consumption on gonadotropin secretion and acute pituitary responses to gonadotropin-releasing hormone in womenJill Nicholls, Bill L Lasley, Steven T Nakajima, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2016
Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future DirectionsMiriam Jacome-Sosa, Elizabeth J Parks, Richard S Bruno, et al.
The Journal of Nutrition|August 3, 2019
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future DirectionsMichael I McBurney, Cindy Davis, Claire M Fraser, et al.
The American Journal of Clinical Nutrition|March 23, 2018
Scientific rigor and credibility in the nutrition research landscapeCynthia M Kroeger, Cutberto Garza, Christopher J Lynch, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|December 24, 2002
Gastrointestinal physiology and functionsBarbara O Schneeman
Journal of the American Dietetic Association|December 11, 2003
Evolution of dietary guidelinesBarbara O Schneeman
The Journal of Nutrition|December 4, 2003
Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and womenBarbara O Schneeman, Britt Burton-Freeman, Paul Davis
The American Journal of Clinical Nutrition|November 9, 2004
Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food mealsBritt Burton-Freeman, Paul A Davis, Barbara O Schneeman
The American Journal of Clinical Nutrition|August 29, 2002
Plasma cholecystokinin is associated with subjective measures of satiety in womenBritt Burton-Freeman, Paul A Davis, Barbara O Schneeman
The Journal of Nutrition|April 2, 2002
Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and womenDianne A Hyson, Barbara O Schneeman, Paul A Davis
The Journal of Nutrition|April 2, 2002
Effects of soy consumption on gonadotropin secretion and acute pituitary responses to gonadotropin-releasing hormone in womenJill Nicholls, Bill L Lasley, Steven T Nakajima, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2016
Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future DirectionsMiriam Jacome-Sosa, Elizabeth J Parks, Richard S Bruno, et al.
The Journal of Nutrition|August 3, 2019
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future DirectionsMichael I McBurney, Cindy Davis, Claire M Fraser, et al.
The American Journal of Clinical Nutrition|March 23, 2018
Scientific rigor and credibility in the nutrition research landscapeCynthia M Kroeger, Cutberto Garza, Christopher J Lynch, et al.
Pageof 2