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Advances in Nutrition (Bethesda, Md.)
|
May 7, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances
Allison A Yates, Johanna T Dwyer, John W Erdman, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 18, 2021
Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee
Barbara O Schneeman, Jamy D Ard, Carol J Boushey, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Strategies to optimize the impact of nutritional surveys and epidemiological studies
Densie Webb, Margaret M Leahy, John A Milner, et al.
The Journal of Nutrition
|
July 1, 2021
Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025
Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale, et al.
The Journal of Nutrition
|
March 11, 2021
A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans
Regan L Bailey, Jamy D Ard, Teresa A Davis, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 24, 2021
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey, Jaime S Stang, Teresa A Davis, et al.
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of 2
Search research articles
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Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Advances in Nutrition (Bethesda, Md.)
|
May 7, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances
Allison A Yates, Johanna T Dwyer, John W Erdman, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 18, 2021
Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee
Barbara O Schneeman, Jamy D Ard, Carol J Boushey, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Strategies to optimize the impact of nutritional surveys and epidemiological studies
Densie Webb, Margaret M Leahy, John A Milner, et al.
The Journal of Nutrition
|
July 1, 2021
Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025
Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale, et al.
The Journal of Nutrition
|
March 11, 2021
A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans
Regan L Bailey, Jamy D Ard, Teresa A Davis, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 24, 2021
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey, Jaime S Stang, Teresa A Davis, et al.
Page
of 2