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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 16, 2026
Severe obesity is independently associated with elevated 24-hour ambulatory heart rate in hypertensive outpatientsGiuliano Tocci, Giulia Nardoianni, Barbara Pala, et al.
Nutrients|January 28, 2026
MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer's Disease: An Observational Case-Control StudyLaura Di Renzo, Glauco Raffaelli, Barbara Pala, et al.
Nutrients|December 31, 2025
Characterization of Gut Microbiota Profile in Lipedema: A Pilot StudyLaura Di Renzo, Giulia Frank, Barbara Pala, et al.
Microorganisms|July 30, 2025
Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free DietLaura Di Renzo, Giulia Frank, Barbara Pala, et al.
Scientific Reports|January 3, 2025
Post-myocardial infarction ventricular septal defects: incidence and treatment trends during and after the COVID-19 pandemicGiuseppe Nasso, Ignazio Condello, Walter Vignaroli, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 15, 2026
Efficacy of Mediterranean diet for the prevention in patients affected by cardiovascular diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea"Roberto Volpe, Marco Matteo Ciccone, Barbara Pala, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 6, 2026
Effectiveness of Mediterranean diet for the primary prevention of cardiovascular diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea"Roberto Volpe, Marco Matteo Ciccone, Barbara Pala, et al.
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