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Barbara R Cardoso

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European Journal of Nutrition|July 1, 2022
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Frontiers in Nutrition|February 4, 2022
Editorial: Selenium, Human Health and Chronic DiseaseBarbara R Cardoso, Cristiane Cominetti, Lucia A Seale
Frontiers in Nutrition|July 15, 2021
Selenium Status Is Associated With Insulin Resistance Markers in Adults: Findings From the 2013 to 2018 National Health and Nutrition Examination Survey (NHANES)Barbara R Cardoso, Sabine Braat, Ross M Graham
Metallomics : Integrated Biometal Science|October 30, 2019
Expanding beyond ICP-MS to better understand selenium biochemistryBarbara R Cardoso, Katherine Ganio, Blaine R Roberts
Advances in Nutrition (Bethesda, Md.)|November 17, 2023
Nut Consumption and Fertility: a Systematic Review and Meta-AnalysisBarbara R Cardoso, Izabella Fratezzi, Nicole J Kellow
European Journal of Nutrition|September 12, 2020
Sex-dependent association between selenium status and cognitive performance in older adultsBarbara R Cardoso, Dominic J Hare, Helen Macpherson
Advances in Nutrition (Bethesda, Md.)|May 12, 2025
Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysisSasan Amanat, Aimee L Dordevic, Amy Brodtmann, et al.
Frontiers in Nutrition|December 6, 2021
Selenotranscriptome Network in Non-alcoholic Fatty Liver DiseaseKaitlin Day, Lucia A Seale, Ross M Graham, et al.
International Journal of Biological Macromolecules|May 15, 2025
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitanninsMena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function|May 8, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic reviewMena Farazi, Michael J Houghton, Barbara R Cardoso, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
European Journal of Nutrition|July 1, 2022
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Frontiers in Nutrition|February 4, 2022
Editorial: Selenium, Human Health and Chronic DiseaseBarbara R Cardoso, Cristiane Cominetti, Lucia A Seale
Frontiers in Nutrition|July 15, 2021
Selenium Status Is Associated With Insulin Resistance Markers in Adults: Findings From the 2013 to 2018 National Health and Nutrition Examination Survey (NHANES)Barbara R Cardoso, Sabine Braat, Ross M Graham
Metallomics : Integrated Biometal Science|October 30, 2019
Expanding beyond ICP-MS to better understand selenium biochemistryBarbara R Cardoso, Katherine Ganio, Blaine R Roberts
Advances in Nutrition (Bethesda, Md.)|November 17, 2023
Nut Consumption and Fertility: a Systematic Review and Meta-AnalysisBarbara R Cardoso, Izabella Fratezzi, Nicole J Kellow
European Journal of Nutrition|September 12, 2020
Sex-dependent association between selenium status and cognitive performance in older adultsBarbara R Cardoso, Dominic J Hare, Helen Macpherson
Advances in Nutrition (Bethesda, Md.)|May 12, 2025
Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysisSasan Amanat, Aimee L Dordevic, Amy Brodtmann, et al.
Frontiers in Nutrition|December 6, 2021
Selenotranscriptome Network in Non-alcoholic Fatty Liver DiseaseKaitlin Day, Lucia A Seale, Ross M Graham, et al.
International Journal of Biological Macromolecules|May 15, 2025
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitanninsMena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function|May 8, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic reviewMena Farazi, Michael J Houghton, Barbara R Cardoso, et al.
Pageof 4