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Barbara Rasco

Showing results (1-10 of 24) with videos related to

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Food & Nutrition Research|March 23, 2017
Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurtHafiz Shehzad Muzammil, Barbara Rasco, Shyam Sablani
Journal of Agricultural and Food Chemistry|October 2, 2013
Engineered nanoparticle adhesion and removal from tomato surfacesMahmoudreza Ovissipour, Shyam S Sablani, Barbara Rasco
Applied and Environmental Microbiology|September 4, 2016
Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7Lina Sheng, Barbara Rasco, Mei-Jun Zhu
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and StorageKanishka Bhunia, Shyam S Sablani, Juming Tang, et al.
Journal of Food Science|May 9, 2019
Efficacy of Food Safety Training in Commercial Food ServicePatricia McFarland, Aleksandra Checinska Sielaff, Barbara Rasco, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Non-invasive measurement of oxygen diffusion in model foodsKanishka Bhunia, Shyam S Sablani, Juming Tang, et al.
International Journal of Food Science|February 24, 2016
Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A ReviewMuhammad Aamir, Mahmoudreza Ovissipour, Shyam S Sablani, et al.
Journal of Food Science|November 13, 2007
Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processingFanbin Kong, Juming Tang, Barbara Rasco, et al.
Journal of the Science of Food and Agriculture|June 18, 2019
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable pureesChandrashekhar R Sonar, Barbara Rasco, Juming Tang, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food & Nutrition Research|March 23, 2017
Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurtHafiz Shehzad Muzammil, Barbara Rasco, Shyam Sablani
Journal of Agricultural and Food Chemistry|October 2, 2013
Engineered nanoparticle adhesion and removal from tomato surfacesMahmoudreza Ovissipour, Shyam S Sablani, Barbara Rasco
Applied and Environmental Microbiology|September 4, 2016
Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7Lina Sheng, Barbara Rasco, Mei-Jun Zhu
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and StorageKanishka Bhunia, Shyam S Sablani, Juming Tang, et al.
Journal of Food Science|May 9, 2019
Efficacy of Food Safety Training in Commercial Food ServicePatricia McFarland, Aleksandra Checinska Sielaff, Barbara Rasco, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Non-invasive measurement of oxygen diffusion in model foodsKanishka Bhunia, Shyam S Sablani, Juming Tang, et al.
International Journal of Food Science|February 24, 2016
Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A ReviewMuhammad Aamir, Mahmoudreza Ovissipour, Shyam S Sablani, et al.
Journal of Food Science|November 13, 2007
Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processingFanbin Kong, Juming Tang, Barbara Rasco, et al.
Journal of the Science of Food and Agriculture|June 18, 2019
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable pureesChandrashekhar R Sonar, Barbara Rasco, Juming Tang, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
Pageof 3