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Organic & Biomolecular Chemistry|March 19, 2010
Biosynthesis of the mitochondrial adenine nucleotide translocase (ATPase) inhibitor bongkrekic acid in Burkholderia gladioliBarbara Rohm, Kirstin Scherlach, Christian Hertweck
Food & Function|June 14, 2013
N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cellsAnn-Katrin Holik, Barbara Rohm, Mark M Somoza, et al.
Analytical Chemistry|August 24, 2013
Simultaneous light-directed synthesis of mirror-image microarrays in a photochemical reaction cell with flare suppressionMatej Sack, Nicole Kretschy, Barbara Rohm, et al.
International Journal of Food Microbiology|November 28, 2009
Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processingBarbara Rohm, Kirstin Scherlach, Nadine Möbius, et al.
The Journal of Nutritional Biochemistry|April 29, 2014
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expressionAnnett Riedel, Roman Lang, Barbara Rohm, et al.
Chemistry & Biology|September 25, 2012
Biosynthesis of the respiratory toxin bongkrekic acid in the pathogenic bacterium Burkholderia gladioliNadine Moebius, Claudia Ross, Kirstin Scherlach, et al.
Food & Function|November 26, 2014
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cellsBarbara Rohm, Annett Riedel, Jakob P Ley, et al.
Food & Function|June 20, 2012
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in cultureAnnett Riedel, Marc Pignitter, Christina M Hochkogler, et al.
Molecular Nutrition & Food Research|April 23, 2014
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trialChristina M Hochkogler, Barbara Rohm, Karin Hojdar, et al.
Molecular Nutrition & Food Research|August 10, 2013
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathwayBarbara Rohm, Ann-Katrin Holik, Mark M Somoza, et al.
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