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Natural Product Communications|September 18, 2012
Production of Curcuminoids in different in vitro organs of Curcuma longaLaura Pistelli, Alessandra Bertoli, Federica Gelli, et al.Phytochemistry|October 7, 2024
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypesFlavia Fulvio, Ylenia Pieracci, Roberta Ascrizzi, et al.Molecules (Basel, Switzerland)|December 11, 2019
Volatilomic Analysis of Four Edible Flowers from Agastache GenusBasma Najar, Ilaria Marchioni, Barbara Ruffoni, et al.Chemistry & Biodiversity|March 7, 2018
Essential Oil Composition and Volatile Profile of Seven Helichrysum Species Grown in ItalySilvia Giovanelli, Marinella De Leo, Claudio Cervelli, et al.The New Phytologist|October 10, 2013
Accumulation of anthocyanins in tomato skin extends shelf lifeLaura Bassolino, Yang Zhang, Henk-Jan Schoonbeek, et al.Natural Product Communications|May 30, 2014
In vitro cultures of Bituminaria bituminosa: pterocarpan, furanocoumarin and isoflavone production and cytotoxic activity evaluationFrancesca D'Angiolillo, Laura Pistellia, Cecilia Noccioli, et al.Frontiers in Plant Science|December 17, 2020
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible FlowersIlaria Marchioni, Laura Pistelli, Benedetta Ferri, et al.Molecules (Basel, Switzerland)|June 27, 2020
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to ConsumersGiuliana Drava, Valeria Iobbi, Rafaël Govaerts, et al.Foods (Basel, Switzerland)|March 28, 2024
Phytochemical, Nutritional and Mineral Content of Four Edible FlowersIlaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.Molecules (Basel, Switzerland)|September 10, 2021
Abietane Diterpenoids from the Hairy Roots of Salvia corrugataRoméo Arago Dougué Kentsop, Valeria Iobbi, Giuliana Donadio, et al.Pageof 6