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Molecules (Basel, Switzerland)|December 11, 2019
Volatilomic Analysis of Four Edible Flowers from Agastache GenusBasma Najar, Ilaria Marchioni, Barbara Ruffoni, et al.
Chemistry & Biodiversity|March 7, 2018
Essential Oil Composition and Volatile Profile of Seven Helichrysum Species Grown in ItalySilvia Giovanelli, Marinella De Leo, Claudio Cervelli, et al.
Natural Product Communications|May 30, 2014
In vitro cultures of Bituminaria bituminosa: pterocarpan, furanocoumarin and isoflavone production and cytotoxic activity evaluationFrancesca D'Angiolillo, Laura Pistellia, Cecilia Noccioli, et al.
Frontiers in Plant Science|December 17, 2020
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible FlowersIlaria Marchioni, Laura Pistelli, Benedetta Ferri, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to ConsumersGiuliana Drava, Valeria Iobbi, Rafaël Govaerts, et al.
Foods (Basel, Switzerland)|March 28, 2024
Phytochemical, Nutritional and Mineral Content of Four Edible FlowersIlaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Abietane Diterpenoids from the Hairy Roots of Salvia corrugataRoméo Arago Dougué Kentsop, Valeria Iobbi, Giuliana Donadio, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant linesAlessandra Bertoli, Annalisa Giovannini, Barbara Ruffoni, et al.
Foods (Basel, Switzerland)|May 28, 2022
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible FlowersIlaria Marchioni, Isabella Taglieri, Rosanna Dimita, et al.
Molecules (Basel, Switzerland)|February 14, 2018
Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and YeastsValentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, et al.
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