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Poultry Science|April 30, 2026
Competitive exclusion modulates broiler microbiota structure and microbial interaction networksArianna Peruzzo, Alessia Tiengo, Maddalena Furlan, et al.
Microbiology Resource Announcements|October 9, 2020
Genome Sequence of a Persistent Campylobacter jejuni Strain, 2016-IZSVE-19-111250Arianna Peruzzo, Barbara Salerno, Alessia Tiengo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?Pietro Antonelli, Barbara Salerno, Paola Bordin, et al.
Frontiers in Veterinary Science|January 22, 2025
The "best practices for farming" successfully contributed to decrease the antibiotic resistance gene abundances within dairy farmsBarbara Salerno, Matteo Cornaggia, Raffaella Sabatino, et al.
The Science of the Total Environment|December 10, 2023
Bioconcentration, biotransformation, and transcriptomic impact of the UV-filter 4-MBC in the manila clam Ruditapes philippinarumNieves R Colás-Ruiz, Marina G Pintado-Herrera, Melania Santonocito, et al.
Poultry Science|January 29, 2022
Antibiotic resistance genes load in an antibiotic free organic broiler farmBarbara Salerno, Maddalena Furlan, Raffaella Sabatino, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|February 21, 2020
Stress under the sun: Effects of exposure to low concentrations of UV-filter 4- methylbenzylidene camphor (4-MBC) in a marine bivalve filter feeder, the Manila clam Ruditapes philippinarumMelania Santonocito, Barbara Salerno, Chiara Trombini, et al.
Frontiers in Public Health|July 7, 2022
Calves as Main Reservoir of Antibiotic Resistance Genes in Dairy FarmsBarbara Salerno, Matteo Cornaggia, Raffaella Sabatino, et al.
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