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Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Science-based regulatory and policy considerations in nutrition
Barbara Schneeman
The Journal of Nutrition
|
January 24, 2007
FDA's review of scientific evidence for health claims
Barbara Schneeman
Biofactors (Oxford, England)
|
January 5, 2005
Food factors and gastrointestinal function: a critical interface
Barbara Schneeman
The American Journal of Clinical Nutrition
|
May 11, 2006
The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes
Barbara Schneeman, Paula Trumbo, Kathleen Ellwood, et al.
Current Developments in Nutrition
|
January 7, 2021
Medical Foods: Science, Regulation, and Practical Aspects. Summary of a Workshop
Jennifer L Holmes, Alexandre Biella, Timothy Morck, et al.
NPJ Science of Food
|
April 23, 2025
Defining the role of processing in food classification systems-the IUFoST formulation & processing approach
Lilia Ahrné, Hongda Chen, Christiani J Henry, et al.
Current Developments in Nutrition
|
June 30, 2018
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
Oliver-John M Bright, Ding Ding Wang, Marissa Shams-White, et al.
JAMA Pediatrics
|
May 12, 2020
Guidance for the Conduct and Reporting of Clinical Trials of Breast Milk Substitutes
Katharine Jarrold, Bartosz Helfer, Mona Eskander, et al.
The Journal of Nutrition
|
May 10, 2014
Mushrooms and Health Summit proceedings
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
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Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Science-based regulatory and policy considerations in nutrition
Barbara Schneeman
The Journal of Nutrition
|
January 24, 2007
FDA's review of scientific evidence for health claims
Barbara Schneeman
Biofactors (Oxford, England)
|
January 5, 2005
Food factors and gastrointestinal function: a critical interface
Barbara Schneeman
The American Journal of Clinical Nutrition
|
May 11, 2006
The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes
Barbara Schneeman, Paula Trumbo, Kathleen Ellwood, et al.
Current Developments in Nutrition
|
January 7, 2021
Medical Foods: Science, Regulation, and Practical Aspects. Summary of a Workshop
Jennifer L Holmes, Alexandre Biella, Timothy Morck, et al.
NPJ Science of Food
|
April 23, 2025
Defining the role of processing in food classification systems-the IUFoST formulation & processing approach
Lilia Ahrné, Hongda Chen, Christiani J Henry, et al.
Current Developments in Nutrition
|
June 30, 2018
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
Oliver-John M Bright, Ding Ding Wang, Marissa Shams-White, et al.
JAMA Pediatrics
|
May 12, 2020
Guidance for the Conduct and Reporting of Clinical Trials of Breast Milk Substitutes
Katharine Jarrold, Bartosz Helfer, Mona Eskander, et al.
The Journal of Nutrition
|
May 10, 2014
Mushrooms and Health Summit proceedings
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Page
of 1