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Barbara Skok

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Food Technology and Biotechnology|December 2, 2016
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider VinegarAleksandra Štornik, Barbara Skok, Janja Trček
Antonie Van Leeuwenhoek|March 28, 2015
Chryseobacterium limigenitum sp. nov., isolated from dehydrated sludgePeter Kämpfer, Janja Trček, Barbara Skok, et al.
Food Microbiology|December 1, 2018
High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in SloveniaValerija Tkalec, Sandra Janezic, Barbara Skok, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Technology and Biotechnology|December 2, 2016
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider VinegarAleksandra Štornik, Barbara Skok, Janja Trček
Antonie Van Leeuwenhoek|March 28, 2015
Chryseobacterium limigenitum sp. nov., isolated from dehydrated sludgePeter Kämpfer, Janja Trček, Barbara Skok, et al.
Food Microbiology|December 1, 2018
High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in SloveniaValerija Tkalec, Sandra Janezic, Barbara Skok, et al.
Pageof 1