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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 24, 2004
Oxysterol mixtures prevent proapoptotic effects of 7-ketocholesterol in macrophages: implications for proatherogenic gene modulationFiorella Biasi, Gabriella Leonarduzzi, Barbara Vizio, et al.
Redox Report : Communications in Free Radical Research|February 1, 2007
Lipid peroxidation and inflammatory molecules as markers of coronary artery diseaseBarbara Sottero, Roberto Pozzi, Gabriella Leonarduzzi, et al.
Aging Cell|January 29, 2011
Interaction between 24-hydroxycholesterol, oxidative stress, and amyloid-β in amplifying neuronal damage in Alzheimer's disease: three partners in crimePaola Gamba, Gabriella Leonarduzzi, Elena Tamagno, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Altered Brain Cholesterol Machinery in a Down Syndrome Mouse Model: A Possible Common Feature with Alzheimer's DiseaseErica Staurenghi, Gabriella Testa, Valerio Leoni, et al.
Aging Cell|March 12, 2008
Oxidation as a crucial reaction for cholesterol to induce tissue degeneration: CD36 overexpression in human promonocytic cells treated with a biologically relevant oxysterol mixtureGabriella Leonarduzzi, Paola Gamba, Simona Gargiulo, et al.
Biochimie|October 25, 2012
Evidence of cell damage induced by major components of a diet-compatible mixture of oxysterols in human colon cancer CaCo-2 cell lineFiorella Biasi, Elena Chiarpotto, Barbara Sottero, et al.
Free Radical Biology & Medicine|October 11, 2005
Oxysterol-induced up-regulation of MCP-1 expression and synthesis in macrophage cellsGabriella Leonarduzzi, Paola Gamba, Barbara Sottero, et al.
Neurobiology of Disease|July 13, 2025
Elevated 24-hydroxycholesterol levels counteract okadaic acid-induced tau hyperphosphorylation and neuronal morphology impairmentSerena Giannelli, Francesca Eroli, Raúl Loera-Valencia, et al.
Free Radical Biology & Medicine|September 18, 2012
Potentiation of amyloid-β peptide neurotoxicity in human dental-pulp neuron-like cells by the membrane lipid peroxidation product 4-hydroxynonenalGabriella Testa, Paola Gamba, Federica Di Scipio, et al.
Biochemical Pharmacology|April 16, 2013
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cellsFiorella Biasi, Tina Guina, Marco Maina, et al.
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