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Microorganisms|January 19, 2020
Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian SausagesDaniela Campaniello, Barbara Speranza, Antonio Bevilacqua, et al.
International Journal of Food Microbiology|December 31, 2016
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic propertiesAngela Racioppo, Maria Rosaria Corbo, Claudia Piccoli, et al.
Frontiers in Microbiology|November 9, 2018
Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon PiecesBarbara Speranza, Daniela Campaniello, Antonio Bevilacqua, et al.
Frontiers in Microbiology|March 1, 2019
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantisAntonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Foods (Basel, Switzerland)|November 27, 2021
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and PerspectivesAngela Racioppo, Barbara Speranza, Daniela Campaniello, et al.
Foods (Basel, Switzerland)|April 12, 2022
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish ProductsAngela Racioppo, Daniela Campaniello, Milena Sinigaglia, et al.
Applied Microbiology and Biotechnology|May 21, 2014
Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wineLeonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Microorganisms|August 27, 2021
Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement EfficiencyDaniela Campaniello, Barbara Speranza, Clelia Altieri, et al.
Foods (Basel, Switzerland)|February 10, 2024
An Update on Prebiotics and on Their Health EffectsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Foods (Basel, Switzerland)|May 7, 2020
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and FungiLeonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, et al.
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