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Barbara Stewart-Knox

Showing results (1-10 of 31) with videos related to

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BMC Public Health|September 30, 2025
Association between dietary factors and health-related quality of life in adolescents longitudinally over three years from age 11-16 yearsBarbara Stewart-Knox, Brendan Bunting, Jenny Davison
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|February 18, 2003
Feeding preferences and attitudes to breastfeeding and its promotion among teenagers in Northern IrelandJacinta Greene, Barbara Stewart-Knox, Marion Wright
Health and Quality of Life Outcomes|May 17, 2023
The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcoholJenny Davison, Brendan Bunting, Barbara Stewart-Knox
Appetite|December 3, 2014
Caught in a 'spiral'. Barriers to healthy eating and dietary health promotion needs from the perspective of unemployed young people and their service providersJenny Davison, Michelle Share, Marita Hennessy, et al.
Appetite|September 6, 2023
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groupsMaria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite|June 16, 2024
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivoresMaria Ioannidou, Kathryn B Francis, Barbara Stewart-Knox, et al.
Public Health Genomics|October 10, 2019
Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered DietitiansMariette Abrahams, Lynn J Frewer, Eleanor Bryant, et al.
Appetite|March 25, 2023
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groupsMaria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Health Education Research|October 17, 2006
Infant-feeding attitudes of expectant mothers in Northern IrelandJulie Sittlington, Barbara Stewart-Knox, Marion Wright, et al.
Maternal & Child Nutrition|September 14, 2013
Promoting positive attitudes to breastfeeding: the development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trialMelanie Giles, Samantha Millar, Cherie Armour, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
BMC Public Health|September 30, 2025
Association between dietary factors and health-related quality of life in adolescents longitudinally over three years from age 11-16 yearsBarbara Stewart-Knox, Brendan Bunting, Jenny Davison
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|February 18, 2003
Feeding preferences and attitudes to breastfeeding and its promotion among teenagers in Northern IrelandJacinta Greene, Barbara Stewart-Knox, Marion Wright
Health and Quality of Life Outcomes|May 17, 2023
The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcoholJenny Davison, Brendan Bunting, Barbara Stewart-Knox
Appetite|December 3, 2014
Caught in a 'spiral'. Barriers to healthy eating and dietary health promotion needs from the perspective of unemployed young people and their service providersJenny Davison, Michelle Share, Marita Hennessy, et al.
Appetite|September 6, 2023
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groupsMaria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite|June 16, 2024
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivoresMaria Ioannidou, Kathryn B Francis, Barbara Stewart-Knox, et al.
Public Health Genomics|October 10, 2019
Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered DietitiansMariette Abrahams, Lynn J Frewer, Eleanor Bryant, et al.
Appetite|March 25, 2023
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groupsMaria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Health Education Research|October 17, 2006
Infant-feeding attitudes of expectant mothers in Northern IrelandJulie Sittlington, Barbara Stewart-Knox, Marion Wright, et al.
Maternal & Child Nutrition|September 14, 2013
Promoting positive attitudes to breastfeeding: the development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trialMelanie Giles, Samantha Millar, Cherie Armour, et al.
Pageof 4