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Foods (Basel, Switzerland)|August 27, 2021
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: OptimisationTina Nurkhoeriyati, Boris Kulig, Barbara Sturm, et al.
Food Chemistry|May 25, 2023
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commoditiesTina Nurkhoeriyati, Arman Arefi, Boris Kulig, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2025
Brewer's spent grain: Unveiling innovative applications in the food and packaging industryPramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Foods (Basel, Switzerland)|June 10, 2020
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite FloursSolomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, et al.
Journal of the Science of Food and Agriculture|October 13, 2017
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imagingRoberto Moscetti, Barbara Sturm, Stuart Oj Crichton, et al.
Heliyon|December 30, 2022
Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubersJohn Ndisya, Ayub Gitau, Franz Roman, et al.
Meat Science|May 1, 2021
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slicesGardis J E von Gersdorff, Sascha M Kirchner, Oliver Hensel, et al.
Foods (Basel, Switzerland)|March 23, 2019
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in GhanaMatthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, et al.
Food Science & Nutrition|March 9, 2019
Nutritional and sensory quality of composite extruded complementary foodSirawdink Fikreyesus Forsido, Haile Tesfaye Duguma, Tefera Belachew Lema, et al.
Foods (Basel, Switzerland)|January 16, 2020
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple SlicesLuna Shrestha, Boris Kulig, Roberto Moscetti, et al.
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