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Journal of the Science of Food and Agriculture|October 3, 2020
Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.)Sharvari Raut, Gardis Je von Gersdorff, Jakob Münsterer, et al.
Sensors (Basel, Switzerland)|September 1, 2019
Deep Learning and Machine Vision Approaches for Posture Detection of Individual PigsAbozar Nasirahmadi, Barbara Sturm, Sandra Edwards, et al.
Meat Science|July 26, 2017
High pH thresholding of beef with VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Meat Science|February 24, 2017
Classification of organic beef freshness using VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Heliyon|October 21, 2024
Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substratesArman Arefi, Barbara Sturm, Majharulislam Babor, et al.
Waste Management (New York, N.Y.)|June 2, 2026
Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of GrassSaman Ghobadian, Roland Schneider, Giulia Ischia, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produceTuany Gabriela Hoffmann, Carolina Krebs de Souza, Akshay D Sonawane, et al.
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