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Nutrients|October 27, 2022
Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal BacteriaLidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Wiesław Wiczkowski, et al.
Nutrients|July 29, 2023
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-LactoglobulinDagmara Złotkowska, Mateusz Kuczyński, Ewa Fuc, et al.
Advances in Experimental Medicine and Biology|August 15, 2017
Serum Diamine Oxidase in Pseudoallergy in the Pediatric PopulationJoanna Kacik, Barbara Wróblewska, Sławomir Lewicki, et al.
Plos One|June 27, 2018
Increased prevalence of eating disorders as a biopsychosocial implication of food allergyBarbara Wróblewska, Anna Maria Szyc, Lidia Hanna Markiewicz, et al.
Nutrients|October 27, 2022
The Immune System Response to 15-kDa Barley Protein: A Mouse Model StudyBarbara Wróblewska, Ewa Kubicka, Ewelina Semenowicz, et al.
Journal of Pharmaceutical Sciences|March 28, 2022
Critical Points in the Methodology of Preparing Copper (II) Histidinate Injections and their Quality Assessment Applying Color MeasurementPiotr Mariusz Dwiecki, Katarzyna Barbara Wróblewska, Justyna Krzywańska, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 24, 2015
Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditionsJanusz Czaban, Barbara Wróblewska, Alicja Sułek, et al.
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