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Journal of Chromatography. A|October 5, 2007
Gas chromatography-olfactometry in food flavour analysisBarbara d'Acampora Zellner, Paola Dugo, Giovanni Dugo, et al.Journal of Chromatography. A|January 9, 2007
Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometryBarbara d'Acampora Zellner, Alessandro Casilli, Paola Dugo, et al.Analytical Chemistry|February 2, 2006
Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometryBarbara d'Acampora Zellner, Maria Lo Presti, Lauro Euclides Soares Barata, et al.Journal of Chromatography. A|May 30, 2008
Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometryErica Liberto, Cecilia Cagliero, Barbara Sgorbini, et al.Pageof 1