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Journal of Agricultural and Food Chemistry|May 2, 2019
Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut LettuceCarlos J García, María I Gil, Francisco A Tomás-Barberán
The International Journal of Developmental Biology|March 28, 2012
Regeneration of neuronal cell types in Schmidtea mediterranea: an immunohistochemical and expression studySusanna Fraguas, Sara Barberán, Begoña Ibarra, et al.
International Journal of Molecular Sciences|December 5, 2019
A Snapshot of The Tumor Microenvironment in Colorectal Cancer: The Liquid BiopsyMercedes Herrera, Cristina Galindo-Pumariño, Vanesa García-Barberán, et al.
Journal of Agricultural and Food Chemistry|December 3, 2009
Inhibition by chestnut honey of N-Acyl-L-homoserine lactones and biofilm formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaPilar Truchado, Angel Gil-Izquierdo, Francisco Tomás-Barberán, et al.
Journal of Chromatography. A|September 6, 2015
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acidRocío García-Villalba, Juan Carlos Espín, Francisco A Tomás-Barberán
Microorganisms|August 7, 2021
Changes in Soil Microbial Communities across an Urbanization Gradient: A Local-Scale Temporal Study in the Arid Southwestern USAYongjian Chen, Adalee Martinez, Sydney Cleavenger, et al.
Journal of Agricultural and Food Chemistry|July 8, 2009
Interaction between phenolics and gut microbiota: role in human healthMaría V Selma, Juan C Espín, Francisco A Tomás-Barberán
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|March 25, 2009
[Clinical experience with tigecycline in the treatment of nosocomial infections caused by isolates exhibiting prevalent resistance mechanisms]M J Giménez, C García-Rey, J Barberán, et al.
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