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Journal of Agricultural and Food Chemistry|January 7, 2004
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínMolecular Nutrition & Food Research|September 24, 2020
Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In VivoCarlos J García, David Beltrán, Francisco A Tomás-BarberánThe Journal of Nutritional Biochemistry|January 24, 2006
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínRevista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|December 23, 2023
Safety of fluoroquinolonesJ Barberán, A de la Cuerda, M I Tejeda González, et al.Journal of Agricultural and Food Chemistry|May 4, 2000
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinachM I Gil, F Ferreres, F A Tomás-BarberánJournal of Agricultural and Food Chemistry|October 16, 2001
Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?E Cantos, J C Espín, F A Tomás-BarberánJournal of Agricultural and Food Chemistry|June 12, 2003
Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence developmentFernando Vallejo, Cristina García-Viguera, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|September 19, 2002
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MSEmma Cantos, Juan Carlos Espín, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|February 15, 2001
Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storageE Cantos, J C Espín, F A Tomás-BarberánEuropean Journal of Nutrition|August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínPageof 1,065