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Polymers|December 22, 2019
The Potential of Agglomerated Cork for Sandwich Structures: A Systematic Investigation of Physical, Thermal, and Mechanical PropertiesClaudia Sergi, Jacopo Tirillò, Fabrizio Sarasini, et al.Molecules (Basel, Switzerland)|November 25, 2023
New Spectroelectrochemical Insights into Manganese and Rhenium Bipyridine Complexes as Catalysts for the Electrochemical Reduction of Carbon DioxideAlice Barbero, Laura Rotundo, Chiara Reviglio, et al.Plos Computational Biology|July 5, 2023
M-current modulation of cortical slow oscillations: Network dynamics and computational modelingLeonardo Dalla Porta, Almudena Barbero-Castillo, Jose Manuel Sanchez-Sanchez, et al.BMC Public Health|November 23, 2019
Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain: a difference in differences studyMiguel Ángel Royo-Bordonada, Carlos Fernández-Escobar, Lorena Simón, et al.Analytica Chimica Acta|March 7, 2020
In silico maturation of affinity and selectivity of DNA aptamers against aflatoxin B1 for biosensor developmentMaryam Mousivand, Laura Anfossi, Kowsar Bagherzadeh, et al.The Science of the Total Environment|March 19, 2021
Formation and evolution of the nanoparticle environmental corona: The case of Au and humic acidFrancesco Barbero, Craig Mayall, Damjana Drobne, et al.Physical Chemistry Chemical Physics : PCCP|August 2, 2016
A multi-technique comparison of the electronic properties of pristine and nitrogen-doped polycrystalline SnO2S Livraghi, N Barbero, S Agnoli, et al.Revista Espanola De Fisiologia|March 1, 1983
The impairment of mitochondrial function by Triton X-100. A study of mitochondrial respiration and energy-dependent swellingM C Barbero, A Prado, J I Gurtubay, et al.Accounts of Chemical Research|April 30, 2021
Glycosyl Oxocarbenium Ions: Structure, Conformation, Reactivity, and InteractionsAntonio Franconetti, Ana Ardá, Juan Luis Asensio, et al.Carbohydrate Research|January 1, 1992
Structural analysis of monosulfated side-chain oligosaccharides isolated from human tracheobronchial mucous glycoproteinsT P Mawhinney, E Adelstein, D A Gayer, et al.Pageof 359