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Scientific Reports|August 28, 2024
Path analysis model to identify the effect of poor diet quality on NAFLD among Iranian adults from Amol Cohort StudyAzam Doustmohammadian, Bahareh Amirkalali, Barbora de Courten, et al.
The Journal of Clinical Endocrinology and Metabolism|December 31, 2021
Novel Lipidomic Signature Associated With Metabolic Risk in Women With and Without Polycystic Ovary SyndromeAya Mousa, Kevin Huynh, Stacey J Ellery, et al.
Frontiers in Physiology|November 10, 2018
Effect of Central Sympathoinhibition With Moxonidine on Sympathetic Nervous Activity in Polycystic Ovary Syndrome-A Randomized Controlled TrialSoulmaz Shorakae, Elisabeth A Lambert, Eveline Jona, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2013
Advanced glycation endproducts in food and their effects on healthMalene W Poulsen, Rikke V Hedegaard, Jeanette M Andersen, et al.
Molecular Nutrition & Food Research|August 11, 2015
Vitamin D in polycystic ovary syndrome: Relationship to obesity and insulin resistanceAnju E Joham, Helena J Teede, Samantha Cassar, et al.
Molecular Nutrition & Food Research|June 27, 2015
Contrasting association of circulating sCD14 with insulin sensitivity in non-obese and morbidly obese subjectsBarbora de Courten, José Maria Moreno-Navarrete, Jasmine Lyons, et al.
Diabetes/Metabolism Research and Reviews|August 15, 2017
The association between dysregulated adipocytokines in early pregnancy and development of gestational diabetesSally K Abell, Soulmaz Shorakae, Cheryce L Harrison, et al.
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