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The American Journal of Clinical Nutrition|April 1, 2016
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trialBarbora de Courten, Maximilian Pj de Courten, Georgia Soldatos, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 29, 2026
Dual intestinal-hepatic modulation by phenolic acids improves metabolic-dysfunction associated steatohepatitisPeter U Amadi, Justice O Osuoha, Joy A Amadi, et al.
Frontiers in Endocrinology|October 30, 2020
Shared Medical Appointments and Mindfulness for Type 2 Diabetes-A Mixed-Methods Feasibility StudyCarolyn Ee, Barbora de Courten, Nicole Avard, et al.
Amino Acids|July 9, 2013
Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjectsJosephine M Forbes, Karly C Sourris, Maximilian P J de Courten, et al.
Diabetes|October 17, 2009
Sympathetic neural adaptation to hypocaloric diet with or without exercise training in obese metabolic syndrome subjectsNora E Straznicky, Elisabeth A Lambert, Paul J Nestel, et al.
Nutrition Research Reviews|November 6, 2025
Effect of Mediterranean diet on mental health outcomes: a systematic reviewRobel Hussen Kabthymer, Leila Karimi, Karen Livesay, et al.
Iscience|June 29, 2026
Serum SOS1 as a prognostic biomarker and therapeutic target for progressive liver diseasePeter U Amadi, Govind S Gill, Chiamaka W Amadi, et al.
Kidney International|March 18, 2011
Targeted reduction of advanced glycation improves renal function in obesityBrooke E Harcourt, Karly C Sourris, Melinda T Coughlan, et al.
Circulation|April 8, 2009
High-density lipoprotein modulates glucose metabolism in patients with type 2 diabetes mellitusBrian G Drew, Stephen J Duffy, Melissa F Formosa, et al.
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