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Clinical Nutrition (Edinburgh, Scotland)|February 3, 2019
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ studyAntoneta Granic, Nuno Mendonça, Avan A Sayer, et al.
Plos One|December 6, 2014
Cardiovascular disease risk models and longitudinal changes in cognition: a systematic reviewStephanie L Harrison, Jie Ding, Eugene Y H Tang, et al.
Nutrients|September 23, 2020
What Are the Risk Factors for Malnutrition in Older-Aged Institutionalized Adults?Lorenzo M Donini, Blossom C M Stephan, Aldo Rosano, et al.
Nutrients|March 28, 2026
A Critical Appraisal of the Links Between Video Gaming, Lifestyle Factors, Diet and Eating Behaviour: A Narrative ReviewSvetlana Deric, Thanaporn Kaewpradup, Sirichai Adisakwattana, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2023
Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot studyAbrar M Babateen, Oliver M Shannon, Gerard M O'Brien, et al.
Obesity Facts|March 26, 2020
Impact of Disability, Psychological Status, and Comorbidity on Health-Related Quality of Life Perceived by Subjects with ObesityLorenzo Maria Donini, Aldo Rosano, Luca Di Lazzaro, et al.
International Journal of Food Sciences and Nutrition|January 5, 2021
Relationship between urinary nitrate concentrations and cognitive function in older adults: findings from the NHANES surveyLeticia Cristina Radin Pereira, Oliver Michael Shannon, Mohsen Mazidi, et al.
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