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Critical Reviews in Food Science and Nutrition|December 18, 2020
Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysisAndrea McGrattan, Carla van Aller, Alla Narytnyk, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 13, 2020
Sarcopenic obesity and insulin resistance: Application of novel body composition modelsEleonora Poggiogalle, Inês Mendes, Brennick Ong, et al.
The Journal of Nutrition|February 7, 2020
Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsOliver M Shannon, Inês Mendes, Christina Köchl, et al.
Public Health Nutrition|October 28, 2024
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United KingdomAlex Griffiths, Evie Grainger, Jamie Matu, et al.
Life (Basel, Switzerland)|November 27, 2024
Disease-Specific Risk Models for Predicting Dementia: An Umbrella ReviewEugene Yee Hing Tang, Jacob Brain, Serena Sabatini, et al.
Nutrients|April 14, 2017
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective StudyAntoneta Granic, Tom R Hill, Karen Davies, et al.
Journal of the Academy of Nutrition and Dietetics|August 24, 2022
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative StudyKatherine L Ford, Claire F Trottier, Wendy V Wismer, et al.
Journal of Cachexia, Sarcopenia and Muscle|August 1, 2025
Improving Muscle Function Through a Multimodal Behavioural Intervention for Knee Osteoarthritis and Obesity: The POMELO TrialKristine Godziuk, Mary Forhan, Flavio T Vieira, et al.
Oncotarget|October 6, 2016
Age-related decline in cardiac autonomic function is not attenuated with increased physical activityHugo Njemanze, Charlotte Warren, Christopher Eggett, et al.
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