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The British Journal of Nutrition|April 19, 2016
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ StudyNuno Mendonça, Tom R Hill, Antoneta Granic, et al.Alzheimer'S & Dementia (New York, N. Y.)|March 21, 2022
Risk of conversion from mild cognitive impairment to dementia in low- and middle-income countries: A systematic review and meta-analysisAndrea M McGrattan, Eduwin Pakpahan, Mario Siervo, et al.Plos One|April 16, 2014
Effects of prolonged exposure to hypobaric hypoxia on oxidative stress, inflammation and gluco-insular regulation: the not-so-sweet price for good regulationMario Siervo, Heather L Riley, Bernadette O Fernandez, et al.The Journal of Nutrition|July 31, 2020
Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Tanzanian Adults with Elevated Blood Pressure: A Double-Blind Randomized Controlled Feasibility TrialMario Siervo, Oliver Shannon, Navneet Kandhari, et al.International Journal of Food Sciences and Nutrition|November 16, 2021
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI studyAndrea M McGrattan, Blossom C M Stephan, Oliver M Shannon, et al.International Journal of Food Sciences and Nutrition|June 12, 2020
Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressureNavneet Kandhari, Meghna Prabhakar, Oliver Shannon, et al.Journal of Alzheimer'S Disease : JAD|December 28, 2020
Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic ReviewAndrea M McGrattan, Yueping Zhu, Connor D Richardson, et al.Current Developments in Nutrition|November 1, 2018
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III ObesityCarlene A Johnson Stoklossa, Sunita S Ghosh, Mary Forhan, et al.BMJ Open|August 30, 2020
Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocolAndrea McGrattan, Devi Mohan, Pei Wei Chua, et al.Critical Reviews in Food Science and Nutrition|April 1, 2022
Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studiesRachel Kimble, Phebee Gouinguenet, Ammar Ashor, et al.Pageof 28