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Blood|May 20, 2004
Transduction of NO-bioactivity by the red blood cell in sepsis: novel mechanisms of vasodilation during acute inflammatory diseaseJack H Crawford, Balu K Chacko, Heather M Pruitt, et al.Medicine and Science in Sports and Exercise|August 1, 2020
Dietary Nitrate and Nitric Oxide Metabolism: Mouth, Circulation, Skeletal Muscle, and Exercise PerformanceAndrew M Jones, Anni Vanhatalo, Douglas R Seals, et al.Nitric Oxide : Biology and Chemistry|January 30, 2018
Effect of dietary nitrate levels on nitrate fluxes in rat skeletal muscle and liverCameron N Gilliard, Jeff K Lam, Katelyn S Cassel, et al.Journal of Hypertension|July 2, 2011
In-vivo nitric oxide synthesis is reduced in obese patients with metabolic syndrome: application of a novel stable isotopic methodMario Siervo, Sarah J Jackson, Les J C BluckThe American Journal of Clinical Nutrition|July 18, 2014
Accuracy of prediction equations for serum osmolarity in frail older people with and without diabetesMario Siervo, Diane Bunn, Carla M Prado, et al.The Journal of Nutrition|April 19, 2013
Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysisMario Siervo, Jose Lara, Ikponmwonsa Ogbonmwan, et al.Journal of Agricultural and Food Chemistry|October 24, 2017
Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled EnvironmentOthman Qadir, Mario Siervo, Chris J Seal, et al.The British Journal of Nutrition|January 23, 2023
Dietary nitrate and brain health. Too much ado about nothing or a solution for dementia prevention?Mario Siervo, Abrar Babateen, Mushari Alharbi, et al.The Proceedings of the Nutrition Society|May 23, 2025
Healthy dietary patterns, cognition and dementia risk: current evidence and contextOliver M Shannon, John C Mathers, Emma Stevenson, et al.Nutrients|March 28, 2024
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate StudentsThanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, et al.Pageof 28