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Bardsley

Showing results (491-500 of 705) with videos related to

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Rheumatology (Oxford, England)|July 26, 2016
Successful outcome using bortezomib in adult refractory IgA vasculitis: a case reportEls Van de Perre, Rona M Smith, Victoria Bardsley, et al.
British Journal of Anaesthesia|December 1, 1982
Metabolism of monoamines in malignant hyperthermia-susceptible pigsM E Bardsley, A M Wheatley, C J Fowler, et al.
Mayo Clinic Proceedings|September 1, 1984
Cardiovascular hemodynamics of bicycle and handgrip exercise in normal subjects before and after administration of propranololI P Clements, K P Offord, D W Baron, et al.
Colloids and Surfaces. B, Biointerfaces|October 21, 2018
Stable perfluorocarbon emulsions for the delivery of halogenated ether anestheticsBehrouz Ashrafi, Mohammad Hossein Tootoonchi, Ryan Bardsley, et al.
Journal of the American Society of Nephrology : JASN|November 20, 2010
Local renal autoantibody production in lupus nephritisMarion Espeli, Susanne Bökers, Giovanna Giannico, et al.
Vaccine|March 24, 2010
An in vitro assay system as a potential replacement for the histamine sensitisation test for acellular pertussis based combination vaccinesChun-Ting Yuen, Yoshinobu Horiuchi, Catpagavalli Asokanathan, et al.
The Biochemical Journal|June 1, 1976
Human placental diamine oxidase. Improved purification and characterization of a copper- and manganese-containing amine oxidase with novel substrate specificityM J Crabbe, R D Waight, W G Bardsley, et al.
Journal of Animal Science|October 13, 2006
Effect of anabolic agents on calpastatin promoters in porcine skeletal muscle and their responsiveness to cyclic adenosine monophosphate- and calcium-related stimuliP L Sensky, K K Jewell, K J P Ryan, et al.
Journal of Food Protection|January 26, 2019
Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced CucumbersCameron A Bardsley, Laura N Truitt, Rachel C Pfuntner, et al.
Journal of Food Science|May 29, 2026
Intense Pulsed Light Treatment for Reducing Escherichia coli and Salmonella on Fresh-Cut Romaine Lettuce and Its Effects on Product QualityRabin Gyawali, Hema L Degala, Ajaya K Biswal, et al.
Pageof 71

Showing results (491-500 of 705) with videos related to

Sort By:
Pageof 71
Rheumatology (Oxford, England)|July 26, 2016
Successful outcome using bortezomib in adult refractory IgA vasculitis: a case reportEls Van de Perre, Rona M Smith, Victoria Bardsley, et al.
British Journal of Anaesthesia|December 1, 1982
Metabolism of monoamines in malignant hyperthermia-susceptible pigsM E Bardsley, A M Wheatley, C J Fowler, et al.
Mayo Clinic Proceedings|September 1, 1984
Cardiovascular hemodynamics of bicycle and handgrip exercise in normal subjects before and after administration of propranololI P Clements, K P Offord, D W Baron, et al.
Colloids and Surfaces. B, Biointerfaces|October 21, 2018
Stable perfluorocarbon emulsions for the delivery of halogenated ether anestheticsBehrouz Ashrafi, Mohammad Hossein Tootoonchi, Ryan Bardsley, et al.
Journal of the American Society of Nephrology : JASN|November 20, 2010
Local renal autoantibody production in lupus nephritisMarion Espeli, Susanne Bökers, Giovanna Giannico, et al.
Vaccine|March 24, 2010
An in vitro assay system as a potential replacement for the histamine sensitisation test for acellular pertussis based combination vaccinesChun-Ting Yuen, Yoshinobu Horiuchi, Catpagavalli Asokanathan, et al.
The Biochemical Journal|June 1, 1976
Human placental diamine oxidase. Improved purification and characterization of a copper- and manganese-containing amine oxidase with novel substrate specificityM J Crabbe, R D Waight, W G Bardsley, et al.
Journal of Animal Science|October 13, 2006
Effect of anabolic agents on calpastatin promoters in porcine skeletal muscle and their responsiveness to cyclic adenosine monophosphate- and calcium-related stimuliP L Sensky, K K Jewell, K J P Ryan, et al.
Journal of Food Protection|January 26, 2019
Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced CucumbersCameron A Bardsley, Laura N Truitt, Rachel C Pfuntner, et al.
Journal of Food Science|May 29, 2026
Intense Pulsed Light Treatment for Reducing Escherichia coli and Salmonella on Fresh-Cut Romaine Lettuce and Its Effects on Product QualityRabin Gyawali, Hema L Degala, Ajaya K Biswal, et al.
Pageof 71