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Barend Juan Vorster

Showing results (1-10 of 6) with videos related to

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Frontiers in Plant Science|April 30, 2019
Plant Vacuolar Processing EnzymesBarend Juan Vorster, Christopher A Cullis, Karl J Kunert
Bioengineered|June 20, 2013
Proteolysis of recombinant proteins in bioengineered plant cellsPriyen Pillay, Urte Schlüter, Stefan van Wyk, et al.
BMC Plant Biology|November 19, 2014
Cysteine protease and cystatin expression and activity during soybean nodule development and senescenceStefan George van Wyk, Magdeleen Du Plessis, Christoper Ashley Cullis, et al.
Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Genome Biology|May 27, 2024
Current status of community resources and priorities for weed genomics researchJacob Montgomery, Sarah Morran, Dana R MacGregor, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Frontiers in Plant Science|April 30, 2019
Plant Vacuolar Processing EnzymesBarend Juan Vorster, Christopher A Cullis, Karl J Kunert
Bioengineered|June 20, 2013
Proteolysis of recombinant proteins in bioengineered plant cellsPriyen Pillay, Urte Schlüter, Stefan van Wyk, et al.
BMC Plant Biology|November 19, 2014
Cysteine protease and cystatin expression and activity during soybean nodule development and senescenceStefan George van Wyk, Magdeleen Du Plessis, Christoper Ashley Cullis, et al.
Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Genome Biology|May 27, 2024
Current status of community resources and priorities for weed genomics researchJacob Montgomery, Sarah Morran, Dana R MacGregor, et al.
Pageof 1