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Baris Ozel

Showing results (21-30 of 33) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2022
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model FoodSirvan Sultan Uguz, Baris Ozel, Leonid Grunin, et al.
Environmental Monitoring and Assessment|October 8, 2021
Periodical and regional change of particulate matter and CO<sub>2</sub> concentration in MisurataAhlam Ahmed Mohamed Elsunousi, Hakan Sevik, Mehmet Cetin, et al.
Environmental Monitoring and Assessment|August 30, 2019
Base alteration of some heavy metal concentrations on local and seasonal in Bartin RiverHandan Ucun Ozel, Halil Baris Ozel, Mehmet Cetin, et al.
Environmental Monitoring and Assessment|July 29, 2021
Prediction of soil-bearing capacity on forest roads by statistical approachesTugrul Varol, Halil Baris Ozel, Mertol Ertugrul, et al.
Environmental Monitoring and Assessment|June 7, 2021
The effects of increased exposure time to UV-B radiation on germination and seedling development of Anatolian black pine seedsHalil Baris Ozel, Adel Easa Saad Abo Aisha, Mehmet Cetin, et al.
Environmental Science and Pollution Research International|July 25, 2020
Application of artificial neural networks to predict the heavy metal contamination in the Bartin RiverHandan Ucun Ozel, Betul Tuba Gemici, Ercan Gemici, et al.
Open Research Europe|July 1, 2024
Hard Candy Production and Quality Parameters: A reviewBaris Ozel, Sena Kuzu, Mehmet Ali Marangoz, et al.
Journal of the Science of Food and Agriculture|August 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.
Environmental Science and Pollution Research International|December 2, 2019
Determination of Pb and Mg accumulation in some of the landscape plants in shrub formsHakan Sevik, Mehmet Cetin, Handan Ucun Ozel, et al.
Journal of Food Science|April 5, 2024
Physicochemical and sensorial properties of tomato leathers at different drying conditionsEren Basdemir, Alev Emine Ince, Sakine Kizgin, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|October 14, 2022
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model FoodSirvan Sultan Uguz, Baris Ozel, Leonid Grunin, et al.
Environmental Monitoring and Assessment|October 8, 2021
Periodical and regional change of particulate matter and CO<sub>2</sub> concentration in MisurataAhlam Ahmed Mohamed Elsunousi, Hakan Sevik, Mehmet Cetin, et al.
Environmental Monitoring and Assessment|August 30, 2019
Base alteration of some heavy metal concentrations on local and seasonal in Bartin RiverHandan Ucun Ozel, Halil Baris Ozel, Mehmet Cetin, et al.
Environmental Monitoring and Assessment|July 29, 2021
Prediction of soil-bearing capacity on forest roads by statistical approachesTugrul Varol, Halil Baris Ozel, Mertol Ertugrul, et al.
Environmental Monitoring and Assessment|June 7, 2021
The effects of increased exposure time to UV-B radiation on germination and seedling development of Anatolian black pine seedsHalil Baris Ozel, Adel Easa Saad Abo Aisha, Mehmet Cetin, et al.
Environmental Science and Pollution Research International|July 25, 2020
Application of artificial neural networks to predict the heavy metal contamination in the Bartin RiverHandan Ucun Ozel, Betul Tuba Gemici, Ercan Gemici, et al.
Open Research Europe|July 1, 2024
Hard Candy Production and Quality Parameters: A reviewBaris Ozel, Sena Kuzu, Mehmet Ali Marangoz, et al.
Journal of the Science of Food and Agriculture|August 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.
Environmental Science and Pollution Research International|December 2, 2019
Determination of Pb and Mg accumulation in some of the landscape plants in shrub formsHakan Sevik, Mehmet Cetin, Handan Ucun Ozel, et al.
Journal of Food Science|April 5, 2024
Physicochemical and sensorial properties of tomato leathers at different drying conditionsEren Basdemir, Alev Emine Ince, Sakine Kizgin, et al.
Pageof 4