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Journal of the Science of Food and Agriculture
|
July 13, 2013
Pomegranate juice adulteration by addition of grape or peach juices
Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández, et al.
Complementary Therapies in Clinical Practice
|
November 11, 2017
YOGA and self-regulation in management of essential arterial hypertension and associated emotional symptomatology: A randomized controlled trial
Laura Tolbaños Roche, María Teresa Miró Barrachina, Ignacio Ibáñez Fernández, et al.
Talanta
|
October 31, 2008
All-solid-state potentiometric sensors sensitive to nonionic surfactants based on ionophores containing ethoxylate units
S Martínez-Barrachina, J Alonso, L Matia, et al.
Journal of Food Science
|
December 10, 2013
Inorganic and total arsenic contents in rice-based foods for children with celiac disease
Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Francisco Burló, et al.
Chemistry & Biodiversity
|
April 17, 2010
Chemical composition and antimicrobial activity of the essential oils from New Caledonian Citrus macroptera and Citrus hystrix
Jean Waikedre, Annabelle Dugay, Isabel Barrachina, et al.
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
March 6, 2023
Importance of the Diagnostic Wax-up When Planning a Periodontal Surgical Guide in Esthetic Surgery
Stephanie Gomes Assunção Alves, Ángela Matarredona Barrachina, Tatiana Miranda Deliberador, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Reyhan Selin Uysal, Hanán Issa-Issa, Ángel A Carbonell-Barrachina, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 18, 1997
Synergistic interaction between leptin and cholecystokinin to reduce short-term food intake in lean mice
M D Barrachina, V Martínez, L Wang, et al.
Sangre
|
January 1, 1987
[Hemophagocytic myeloma. Phagocytosis or internalization]
L Perdiguer, M P Giraldo, D M Navarro, et al.
Analytical Chemistry
|
June 14, 2011
Determination of trace levels of anionic surfactants in river water and wastewater by a flow injection analysis system with on-line preconcentration and potentiometric detection
S Martínez-Barrachina, J Alonso, L Matia, et al.
Page
of 67
Search research articles
Search
Showing results (131-140 of 665) with videos related to
Sort By:
Page
of 67
Journal of the Science of Food and Agriculture
|
July 13, 2013
Pomegranate juice adulteration by addition of grape or peach juices
Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández, et al.
Complementary Therapies in Clinical Practice
|
November 11, 2017
YOGA and self-regulation in management of essential arterial hypertension and associated emotional symptomatology: A randomized controlled trial
Laura Tolbaños Roche, María Teresa Miró Barrachina, Ignacio Ibáñez Fernández, et al.
Talanta
|
October 31, 2008
All-solid-state potentiometric sensors sensitive to nonionic surfactants based on ionophores containing ethoxylate units
S Martínez-Barrachina, J Alonso, L Matia, et al.
Journal of Food Science
|
December 10, 2013
Inorganic and total arsenic contents in rice-based foods for children with celiac disease
Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Francisco Burló, et al.
Chemistry & Biodiversity
|
April 17, 2010
Chemical composition and antimicrobial activity of the essential oils from New Caledonian Citrus macroptera and Citrus hystrix
Jean Waikedre, Annabelle Dugay, Isabel Barrachina, et al.
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
March 6, 2023
Importance of the Diagnostic Wax-up When Planning a Periodontal Surgical Guide in Esthetic Surgery
Stephanie Gomes Assunção Alves, Ángela Matarredona Barrachina, Tatiana Miranda Deliberador, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Reyhan Selin Uysal, Hanán Issa-Issa, Ángel A Carbonell-Barrachina, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 18, 1997
Synergistic interaction between leptin and cholecystokinin to reduce short-term food intake in lean mice
M D Barrachina, V Martínez, L Wang, et al.
Sangre
|
January 1, 1987
[Hemophagocytic myeloma. Phagocytosis or internalization]
L Perdiguer, M P Giraldo, D M Navarro, et al.
Analytical Chemistry
|
June 14, 2011
Determination of trace levels of anionic surfactants in river water and wastewater by a flow injection analysis system with on-line preconcentration and potentiometric detection
S Martínez-Barrachina, J Alonso, L Matia, et al.
Page
of 67