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Journal of Neural Transmission (Vienna, Austria : 1996)
|
January 26, 2002
Active, phosphorylation-dependent mitogen-activated protein kinase (MAPK/ERK), stress-activated protein kinase/c-Jun N-terminal kinase (SAPK/JNK), and p38 kinase expression in Parkinson's disease and Dementia with Lewy bodies
I Ferrer, R Blanco, M Carmona, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
December 1, 1992
Differential effects of locally-applied capsaicin on distension-stimulated gastric acid secretion in the anesthetized rat
M D Barrachina, M A Martinez-Cuesta, A Canet, et al.
European Journal of Pharmacology
|
September 1, 1994
Nitric oxide donors preferentially inhibit neuronally mediated rat gastric acid secretion
D Barrachina, S Calatayud, J Esplugues, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
April 1, 1995
[HELLP syndrome and its complications during preeclampsia-eclampsia]
E M Laguna, L Edo, V Sorribes, et al.
Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde
|
May 1, 1989
[Simultaneous double fluorescence flow cytometry of lysed whole blood for prenatal diagnosis of combined immunodeficiency]
O Schofer, F Zepp, E März, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin
José M López-Nicolás, Antonio J Pérez-López, Angel Carbonell-Barrachina, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2007
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning
José M López-Nicolas, Antonio J Pérez-López, Angel Carbonell-Barrachina, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Journal of Food Science
|
March 31, 2015
Total and inorganic arsenic in Iranian rice
Marina Cano-Lamadrid, Sandra Munera-Picazo, Francisco Burló, et al.
Health Policy (Amsterdam, Netherlands)
|
September 30, 2011
Explaining primary healthcare pharmacy expenditure using classification of medications for chronic conditions
David Vivas, Natividad Guadalajara, Isabel Barrachina, et al.
Page
of 67
Search research articles
Search
Showing results (211-220 of 665) with videos related to
Sort By:
Page
of 67
Journal of Neural Transmission (Vienna, Austria : 1996)
|
January 26, 2002
Active, phosphorylation-dependent mitogen-activated protein kinase (MAPK/ERK), stress-activated protein kinase/c-Jun N-terminal kinase (SAPK/JNK), and p38 kinase expression in Parkinson's disease and Dementia with Lewy bodies
I Ferrer, R Blanco, M Carmona, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
December 1, 1992
Differential effects of locally-applied capsaicin on distension-stimulated gastric acid secretion in the anesthetized rat
M D Barrachina, M A Martinez-Cuesta, A Canet, et al.
European Journal of Pharmacology
|
September 1, 1994
Nitric oxide donors preferentially inhibit neuronally mediated rat gastric acid secretion
D Barrachina, S Calatayud, J Esplugues, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
April 1, 1995
[HELLP syndrome and its complications during preeclampsia-eclampsia]
E M Laguna, L Edo, V Sorribes, et al.
Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde
|
May 1, 1989
[Simultaneous double fluorescence flow cytometry of lysed whole blood for prenatal diagnosis of combined immunodeficiency]
O Schofer, F Zepp, E März, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin
José M López-Nicolás, Antonio J Pérez-López, Angel Carbonell-Barrachina, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2007
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning
José M López-Nicolas, Antonio J Pérez-López, Angel Carbonell-Barrachina, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 17, 2014
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers
L Vázquez-Araújo, K Adhikari, E Chambers, et al.
Journal of Food Science
|
March 31, 2015
Total and inorganic arsenic in Iranian rice
Marina Cano-Lamadrid, Sandra Munera-Picazo, Francisco Burló, et al.
Health Policy (Amsterdam, Netherlands)
|
September 30, 2011
Explaining primary healthcare pharmacy expenditure using classification of medications for chronic conditions
David Vivas, Natividad Guadalajara, Isabel Barrachina, et al.
Page
of 67