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Journal of Food Science
|
November 20, 2018
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions
Marina Cano-Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, et al.
Andrology
|
August 12, 2023
Immunoregulatory mechanisms between epithelial clear cells and mononuclear phagocytes in the epididymis
Maria Agustina Battistone, Maia L Elizagaray, Ferran Barrachina, et al.
Acta Pharmaceutica (Zagreb, Croatia)
|
June 12, 2023
Long-term deprescription in chronic pain and opioid use disorder patients: Pharmacogenetic and sex differences
Javier Muriel, Mónica Escorial, César Margarit, et al.
Journal of Food Science
|
March 19, 2016
Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
M Cano-Lamadrid, S Munera-Picazo, A Burgos-Hernández, et al.
Human Reproduction (Oxford, England)
|
February 9, 2022
Sperm acquire epididymis-derived proteins through epididymosomes
F Barrachina, M A Battistone, J Castillo, et al.
Gaceta Sanitaria
|
November 17, 2019
[How does the employment status influence the effects of residential insecurity on health?]
Alexia Reyes, Hugo Vásquez-Vera, Ana Novoa, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, et al.
Food Chemistry
|
May 10, 2018
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2015
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 10, 1996
Inhibition of gastric acid secretion by stress: a protective reflex mediated by cerebral nitric oxide
J V Esplugues, M D Barrachina, B Beltrán, et al.
Page
of 67
Search research articles
Search
Showing results (251-260 of 666) with videos related to
Sort By:
Page
of 67
Journal of Food Science
|
November 20, 2018
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions
Marina Cano-Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, et al.
Andrology
|
August 12, 2023
Immunoregulatory mechanisms between epithelial clear cells and mononuclear phagocytes in the epididymis
Maria Agustina Battistone, Maia L Elizagaray, Ferran Barrachina, et al.
Acta Pharmaceutica (Zagreb, Croatia)
|
June 12, 2023
Long-term deprescription in chronic pain and opioid use disorder patients: Pharmacogenetic and sex differences
Javier Muriel, Mónica Escorial, César Margarit, et al.
Journal of Food Science
|
March 19, 2016
Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
M Cano-Lamadrid, S Munera-Picazo, A Burgos-Hernández, et al.
Human Reproduction (Oxford, England)
|
February 9, 2022
Sperm acquire epididymis-derived proteins through epididymosomes
F Barrachina, M A Battistone, J Castillo, et al.
Gaceta Sanitaria
|
November 17, 2019
[How does the employment status influence the effects of residential insecurity on health?]
Alexia Reyes, Hugo Vásquez-Vera, Ana Novoa, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, et al.
Food Chemistry
|
May 10, 2018
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2015
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 10, 1996
Inhibition of gastric acid secretion by stress: a protective reflex mediated by cerebral nitric oxide
J V Esplugues, M D Barrachina, B Beltrán, et al.
Page
of 67