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Barrachina

Showing results (371-380 of 600) with videos related to

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Journal of Gastroenterology|November 4, 2015
Aspirin-induced gastrointestinal damage is associated with an inhibition of epithelial cell autophagyCarlos Hernández, Maria Dolores Barrachina, Jorge Vallecillo-Hernández, et al.
Foods (Basel, Switzerland)|December 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A ReviewPaola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López, et al.
Journal of Public Health (Oxford, England)|December 16, 2019
Employment in the neighborhoods of Barcelona: health effects of an active labor market program in Southern EuropePatricia González-Marín, Vanessa Puig-Barrachina, Xavier Bartoll, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 11, 2009
iNOS-derived nitric oxide mediates the increase in TFF2 expression associated with gastric damage: role of HIF-1Dolores Ortiz-Masiá, Carlos Hernández, Elsa Quintana, et al.
Foods (Basel, Switzerland)|February 12, 2020
Volatile, Sensory and Functional Properties of HydroSOS PistachiosLuis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, et al.
Cancer Gene Therapy|January 13, 2022
Non-classical Notch signaling by MDA-MB-231 breast cancer cell-derived small extracellular vesicles promotes malignancy in poorly invasive MCF-7 cellsHernán González-King, Sandra Tejedor, María Ciria, et al.
Molecules (Basel, Switzerland)|June 9, 2019
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" <i>hydroSOStainable</i> Olive OilLucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying MethodsDavid Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> LeavesAndrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|December 23, 2020
Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic ProfileAntonio J Pérez-López, María I Rodríguez-López, Francisco Burló, et al.
Pageof 60

Showing results (371-380 of 600) with videos related to

Sort By:
Pageof 60
Journal of Gastroenterology|November 4, 2015
Aspirin-induced gastrointestinal damage is associated with an inhibition of epithelial cell autophagyCarlos Hernández, Maria Dolores Barrachina, Jorge Vallecillo-Hernández, et al.
Foods (Basel, Switzerland)|December 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A ReviewPaola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López, et al.
Journal of Public Health (Oxford, England)|December 16, 2019
Employment in the neighborhoods of Barcelona: health effects of an active labor market program in Southern EuropePatricia González-Marín, Vanessa Puig-Barrachina, Xavier Bartoll, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 11, 2009
iNOS-derived nitric oxide mediates the increase in TFF2 expression associated with gastric damage: role of HIF-1Dolores Ortiz-Masiá, Carlos Hernández, Elsa Quintana, et al.
Foods (Basel, Switzerland)|February 12, 2020
Volatile, Sensory and Functional Properties of HydroSOS PistachiosLuis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, et al.
Cancer Gene Therapy|January 13, 2022
Non-classical Notch signaling by MDA-MB-231 breast cancer cell-derived small extracellular vesicles promotes malignancy in poorly invasive MCF-7 cellsHernán González-King, Sandra Tejedor, María Ciria, et al.
Molecules (Basel, Switzerland)|June 9, 2019
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" <i>hydroSOStainable</i> Olive OilLucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying MethodsDavid Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> LeavesAndrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|December 23, 2020
Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic ProfileAntonio J Pérez-López, María I Rodríguez-López, Francisco Burló, et al.
Pageof 60