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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 9, 2018
Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm stateAna P Quendera, António S Barreto, Teresa Semedo-Lemsaddek
Neuroscience Letters|July 31, 2016
Significance of aberrant glial cell phenotypes in pathophysiology of amyotrophic lateral sclerosisEmiliano Trias, Sofia Ibarburu, Romina Barreto-Núñez, et al.
Atencion Primaria|June 18, 2025
[Determinants of access to dental health in Spain]Sofía Ruiz-Campo, Sergio Zuniga-Jara, Karla Soria-Barreto
Heliyon|March 15, 2024
A natural consortium of thermophilic bacteria from Huancarhuaz hot spring (Ancash-Peru) for promising lignocellulose bioconversionAlberto Castañeda-Barreto, Percy Olivera-Gonzales, Carmen Tamariz-Angeles
Neurobiology of Disease|March 29, 2024
Sex-specific vulnerabilities in human astrocytes underpin the differential impact of palmitic acidOscar Hidalgo-Lanussa, Janneth González Santos, George E Barreto
Jornal Brasileiro De Nefrologia|December 10, 2015
New insights on diabetes and bone metabolismCarolina A Moreira, Fellype C Barreto, David W Dempster
Journal of Magnetic Resonance Imaging : JMRI|November 4, 2016
Effects of reduced oxygen availability on the vascular response and oxygen consumption of the activated human visual cortexFelipe Rodrigues Barreto, Silvia Mangia, Carlos Ernesto Garrido Salmon
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