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Public Health Nutrition
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November 13, 2009
Public health: someone must have been doing something right!
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Public Health Nutrition
|
February 9, 2010
Climate change: time to redefine our profession
Agneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Public Health Nutrition
|
December 18, 2009
Public Health Nutrition for this decade
Agneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
BMJ (Clinical Research Ed.)
|
April 15, 2004
Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care
Paul Little, Jo Kelly, Jane Barnett, et al.
Public Health Nutrition
|
January 20, 2010
World Food Summits: what for, and what value?
Agneta Yngve, Arne Oshaug, Barrie Margetts, et al.
Journal of Health, Population, and Nutrition
|
May 22, 2015
Association of alcohol consumption with specific biomarkers: a cross-sectional study in South Africa
Pedro T Pisa, Hester H Vorster, Annamarie Kruger, et al.
Appetite
|
June 9, 2009
Educational attainment, perceived control and the quality of women's diets
Mary Barker, Wendy Lawrence, Sarah Crozier, et al.
Bulletin of the World Health Organization
|
May 9, 2017
Capacity-building for a strong public health nutrition workforce in low-resource countries
Hélène Delisle, Roger Shrimpton, Sonia Blaney, et al.
Public Health Nutrition
|
May 9, 2013
Nutrition capacity development: a practice framework
Roger Shrimpton, Roger Hughes, Elisabetta Recine, et al.
Journal of Health Psychology
|
November 3, 2011
A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their diets
Wendy Lawrence, Jeanette Keyte, Tannaze Tinati, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Public Health Nutrition
|
November 13, 2009
Public health: someone must have been doing something right!
Agneta Yngve, Barrie Margetts, Roger Hughes, et al.
Public Health Nutrition
|
February 9, 2010
Climate change: time to redefine our profession
Agneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Public Health Nutrition
|
December 18, 2009
Public Health Nutrition for this decade
Agneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
BMJ (Clinical Research Ed.)
|
April 15, 2004
Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care
Paul Little, Jo Kelly, Jane Barnett, et al.
Public Health Nutrition
|
January 20, 2010
World Food Summits: what for, and what value?
Agneta Yngve, Arne Oshaug, Barrie Margetts, et al.
Journal of Health, Population, and Nutrition
|
May 22, 2015
Association of alcohol consumption with specific biomarkers: a cross-sectional study in South Africa
Pedro T Pisa, Hester H Vorster, Annamarie Kruger, et al.
Appetite
|
June 9, 2009
Educational attainment, perceived control and the quality of women's diets
Mary Barker, Wendy Lawrence, Sarah Crozier, et al.
Bulletin of the World Health Organization
|
May 9, 2017
Capacity-building for a strong public health nutrition workforce in low-resource countries
Hélène Delisle, Roger Shrimpton, Sonia Blaney, et al.
Public Health Nutrition
|
May 9, 2013
Nutrition capacity development: a practice framework
Roger Shrimpton, Roger Hughes, Elisabetta Recine, et al.
Journal of Health Psychology
|
November 3, 2011
A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their diets
Wendy Lawrence, Jeanette Keyte, Tannaze Tinati, et al.
Page
of 5