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The European Journal of Neuroscience|June 8, 2010
Threshold and rate sensitivity of low-threshold thermal nociceptionBarry G Green, Carol Akirav
Physiology & Behavior|October 4, 2005
Chemesthesis and taste: evidence of independent processing of sensation intensityBarry G Green, Marty Alvarez-Reeves, Pravin George, et al.
Journal of Neurobiology|September 14, 2004
Temperature perception and nociceptionBarry G Green
Chemical Senses|February 23, 2013
In pursuit of taste phenotypesBarry G Green
Current Opinion in Physiology|February 15, 2021
From receptors to the brain: Psychophysical clues to taste physiologyBarry G Green
Chemical Senses|October 9, 2020
Surveying Chemosensory Dysfunction in COVID-19Barry G Green
Somatosensory & Motor Research|June 29, 2002
Synthetic heat at mild temperaturesBarry G Green
Attention, Perception & Psychophysics|June 16, 2009
Temperature perception on the hand during static versus dynamic contact with a surfaceBarry G Green
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