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Chemical Senses|February 20, 2020
Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3Danielle Nachtigal, Barry G GreenChemical Senses|October 7, 2006
The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarityJuyun Lim, Barry G GreenChemical Senses|October 27, 2007
Tactile interaction with taste localization: influence of gustatory quality and intensityJuyun Lim, Barry G GreenNicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|January 20, 2016
Sensory Effects of Menthol and Nicotine in an E-CigaretteKathryn Rosbrook, Barry G GreenPhysiology & Behavior|May 22, 2012
Somatosensory factors in taste perception: effects of active tasting and solution temperatureBarry G Green, Danielle NachtigalChemical Senses|September 1, 2004
'Thermal taste' predicts higher responsiveness to chemical taste and flavorBarry G Green, Pravin GeorgeChemical Senses|January 26, 2017
Stimulus-Dependent Effects of Temperature on Bitter Taste in HumansBarry G Green, Kendra AndrewChemical Senses|May 13, 2015
Temperature Affects Human Sweet Taste via At Least Two MechanismsBarry G Green, Danielle NachtigalPhysiology & Behavior|September 5, 2003
Capsaicin as a probe of the relationship between bitter taste and chemesthesisBarry G Green, John E HayesExperimental Brain Research|January 24, 2003
Innocuous cooling can produce nociceptive sensations that are inhibited during dynamic mechanical contactBarry G Green, Jennifer V PopePageof 5