Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Barry G Green

Showing results (11-20 of 50) with videos related to

Pageof 5
Sort By:
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|January 20, 2016
Sensory Effects of Menthol and Nicotine in an E-CigaretteKathryn Rosbrook, Barry G Green
Chemical Senses|February 20, 2020
Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3Danielle Nachtigal, Barry G Green
Physiology & Behavior|May 22, 2012
Somatosensory factors in taste perception: effects of active tasting and solution temperatureBarry G Green, Danielle Nachtigal
Chemical Senses|September 1, 2004
'Thermal taste' predicts higher responsiveness to chemical taste and flavorBarry G Green, Pravin George
The European Journal of Neuroscience|June 8, 2010
Threshold and rate sensitivity of low-threshold thermal nociceptionBarry G Green, Carol Akirav
Chemical Senses|January 26, 2017
Stimulus-Dependent Effects of Temperature on Bitter Taste in HumansBarry G Green, Kendra Andrew
Chemical Senses|May 13, 2015
Temperature Affects Human Sweet Taste via At Least Two MechanismsBarry G Green, Danielle Nachtigal
Somatosensory & Motor Research|June 15, 2007
Individual differences in temperature perception: evidence of common processing of sensation intensity of warmth and coldBarry G Green, Carol Akirav
Physiology & Behavior|September 5, 2003
Capsaicin as a probe of the relationship between bitter taste and chemesthesisBarry G Green, John E Hayes
Experimental Brain Research|January 24, 2003
Innocuous cooling can produce nociceptive sensations that are inhibited during dynamic mechanical contactBarry G Green, Jennifer V Pope
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|January 20, 2016
Sensory Effects of Menthol and Nicotine in an E-CigaretteKathryn Rosbrook, Barry G Green
Chemical Senses|February 20, 2020
Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3Danielle Nachtigal, Barry G Green
Physiology & Behavior|May 22, 2012
Somatosensory factors in taste perception: effects of active tasting and solution temperatureBarry G Green, Danielle Nachtigal
Chemical Senses|September 1, 2004
'Thermal taste' predicts higher responsiveness to chemical taste and flavorBarry G Green, Pravin George
The European Journal of Neuroscience|June 8, 2010
Threshold and rate sensitivity of low-threshold thermal nociceptionBarry G Green, Carol Akirav
Chemical Senses|January 26, 2017
Stimulus-Dependent Effects of Temperature on Bitter Taste in HumansBarry G Green, Kendra Andrew
Chemical Senses|May 13, 2015
Temperature Affects Human Sweet Taste via At Least Two MechanismsBarry G Green, Danielle Nachtigal
Somatosensory & Motor Research|June 15, 2007
Individual differences in temperature perception: evidence of common processing of sensation intensity of warmth and coldBarry G Green, Carol Akirav
Physiology & Behavior|September 5, 2003
Capsaicin as a probe of the relationship between bitter taste and chemesthesisBarry G Green, John E Hayes
Experimental Brain Research|January 24, 2003
Innocuous cooling can produce nociceptive sensations that are inhibited during dynamic mechanical contactBarry G Green, Jennifer V Pope
Pageof 5