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Barry G Green

Showing results (31-40 of 50) with videos related to

Pageof 5
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Chemical Senses|April 23, 2016
The Effect of Temperature on Umami TasteBarry G Green, Cynthia Alvarado, Kendra Andrew, et al.
Pain|January 16, 2008
Nociceptive sensations evoked from 'spots' in the skin by mild cooling and heatingBarry G Green, Carolyn Roman, Kate Schoen, et al.
Plos One|July 13, 2017
Differential modulation of the lactisole 'Sweet Water Taste' by sweetenersCynthia Alvarado, Danielle Nachtigal, Jay P Slack, et al.
Physiology & Behavior|October 4, 2005
Chemesthesis and taste: evidence of independent processing of sensation intensityBarry G Green, Marty Alvarez-Reeves, Pravin George, et al.
Physiology & Behavior|August 31, 2010
Taste mixture interactions: suppression, additivity, and the predominance of sweetnessBarry G Green, Juyun Lim, Floor Osterhoff, et al.
Pain|May 9, 2009
Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhageParul Sikand, Steven G Shimada, Barry G Green, et al.
Pain|August 2, 2011
Sensory responses to injection and punctate application of capsaicin and histamine to the skinParul Sikand, Steven G Shimada, Barry G Green, et al.
Experimental Brain Research|August 6, 2008
Magnitude estimation of softnessRobert M Friedman, Kim D Hester, Barry G Green, et al.
World Health Organization Technical Report Series|February 6, 2023
The science of flavour in tobacco productsSuchitra Krishnan-Sarin, Stephanie S O'Malley, Barry G Green, et al.
Somatosensory & Motor Research|December 17, 2003
Decline of tactile acuity in aging: a study of body site, blood flow, and lifetime habits of smoking and physical activityJoseph C Stevens, Marty Alvarez-Reeves, Loretta Dipietro, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Chemical Senses|April 23, 2016
The Effect of Temperature on Umami TasteBarry G Green, Cynthia Alvarado, Kendra Andrew, et al.
Pain|January 16, 2008
Nociceptive sensations evoked from 'spots' in the skin by mild cooling and heatingBarry G Green, Carolyn Roman, Kate Schoen, et al.
Plos One|July 13, 2017
Differential modulation of the lactisole 'Sweet Water Taste' by sweetenersCynthia Alvarado, Danielle Nachtigal, Jay P Slack, et al.
Physiology & Behavior|October 4, 2005
Chemesthesis and taste: evidence of independent processing of sensation intensityBarry G Green, Marty Alvarez-Reeves, Pravin George, et al.
Physiology & Behavior|August 31, 2010
Taste mixture interactions: suppression, additivity, and the predominance of sweetnessBarry G Green, Juyun Lim, Floor Osterhoff, et al.
Pain|May 9, 2009
Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhageParul Sikand, Steven G Shimada, Barry G Green, et al.
Pain|August 2, 2011
Sensory responses to injection and punctate application of capsaicin and histamine to the skinParul Sikand, Steven G Shimada, Barry G Green, et al.
Experimental Brain Research|August 6, 2008
Magnitude estimation of softnessRobert M Friedman, Kim D Hester, Barry G Green, et al.
World Health Organization Technical Report Series|February 6, 2023
The science of flavour in tobacco productsSuchitra Krishnan-Sarin, Stephanie S O'Malley, Barry G Green, et al.
Somatosensory & Motor Research|December 17, 2003
Decline of tactile acuity in aging: a study of body site, blood flow, and lifetime habits of smoking and physical activityJoseph C Stevens, Marty Alvarez-Reeves, Loretta Dipietro, et al.
Pageof 5