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Journal of Agricultural and Food Chemistry|November 18, 2011
The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beveragesBarry Hucker, Lara Wakeling, Frank Vriesekoop
Food Chemistry|February 10, 2015
Thiamin analysis in red wine by fluorescence reverse phase-HPLCCallum Liddicoat, Barry Hucker, Hao Liang, et al.
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