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Appetite|June 23, 2009
Control of eating by hepatic oxidation of fatty acids. A note of cautionMichael S Allen, Barry J Bradford
Annual Review of Animal Biosciences|December 8, 2023
Adipose Tissue Inflammation: Linking Physiological Stressors to Disease SusceptibilityBarry J Bradford, G Andres Contreras
The Proceedings of the Nutrition Society|June 19, 2012
Control of food intake by metabolism of fuels: a comparison across speciesMichael S Allen, Barry J Bradford
Journal of Dairy Science|December 22, 2015
Managing complexity: Dealing with systemic crosstalk in bovine physiologyBarry J Bradford, Kai Yuan, Caroline Ylioja
Journal of Animal Science and Technology|June 30, 2021
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teffBenjamin A Saylor, Doohong Min, Barry J Bradford
Journal of Dairy Science|December 21, 2022
Symposium review: Fueling appetite: Nutrient metabolism and the control of feed intakeRodrigo I Albornoz, Katherine M Kennedy, Barry J Bradford
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